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Why recipes on a Christian website? You might ask. We believe the Christian faith is not just a religion it’s a complete wonderful lifestyle! We are told that we are the temple of the Holy Spirit and that whatsoever we do and whatsoever we eat and drink we should do all to the glory of God! So our family has endeavored to put the best that we can into our bodies. We want to put the best fuel into us so we can operate at optimum levels in everything we do including our work for God.
Here are a few of our favorite recipes that have been shared with us by friends and family over the years. Hope you will enjoy them as well. Check back from time to time to see when we add new ones!
"Whether therefore ye eat, or drink, or whatsoever ye do, do all to glory of God." 1 Corinthians 10:31
BREAKFAST
| 1/2 cup |
|
Whole Wheat Pastry Flour |
| 1/2 cup |
|
Unbleached White Flour |
| 1 cup |
|
Rice Milk |
| 2 Tbs |
|
Light Oil |
| 1 tsp |
|
Egg Replacer Powder |
| 1 1/2 tsp |
|
Non-Aluminum baking Powder |
| 1/2 tsp |
|
Sea Salt |
| Gently mix all ingredients. Let stand for two minutes. Mix in 2 more Tbs. of rice milk. Cook about 1 1/2 minutes or until bubbles have popped then flip. Serves 2-3 |
| 1 cup |
|
Cashews |
| 2 cup |
|
Rice Milk |
| 1/4 cup |
|
Maple Syrup |
| 1 Tbs |
|
Vanilla |
| Dash |
|
Sea Salt |
Blend on high 1-2 min until warm and creamy.
This is a favorite in our family. No "pancake Sunday" would be complete without it. Christian and the boys love to spread almond or peanut butter and jam on their pancakes then pour this over and pat it until it becomes a beautiful rich berry color as the cream and jam blend! |
| 2 cups |
|
Rolled Oats |
| 1/2 cup |
|
Raisins |
| 1 cup |
|
Unsweetened Coconut |
| 2 |
|
Apples, grated |
| 2 cups |
|
Soy or Rice Milk |
| 1/2 cup |
|
Slivered Almonds |
In an 8x8 baking dish, sprinkle 1/3 of the oats. Next, layer half of the raisins, 1/2 of the coconut, 1/3 of the oats, and all of the apples. Pour on 1/2 of the milk. Continue layering the rest and end by pouring the remaining milk on. Bake at 350º for 30 minutes. Top with Peach Delicious!!
I have found it best to add the almonds half way through the bake time so they do not get too toasted! |
| 16 oz |
|
Canned Peaches |
| 16 oz |
|
Canned Unsweetened Crushed Pineapple |
| 2 tsp |
|
Corn Starch |
| Drain juice from fruit into a bowl. Mix 1/4 cup of juice with cornstarch in a saucepan. Add remaining juice and fruit and cook until thickened, stirring constantly with a wisk. Serve over Apple Oats Casserole! |
| 1 cup |
|
Rice or Soy Milk |
| 1 cup |
|
Cashews |
| 3/4 cup |
|
Dates |
| 2 Tbs. |
|
Egg Replacer Powder |
| 1 tsp. |
|
Vanilla |
| 1/2 tsp. |
|
Sea Salt |
In a blender combine milk, cashews and dates. Blend until smooth. While still blending add the rest of the ingredients. The batter will be thick. Pour into a pie or cake pan. Dip bread on both sides and brown on a lightly oiled skillet.
These are wonderful with the Cashew Maple Cream Topping as well!
Extra batter may be refrigerated and used later or make up toast and pop in the toaster the next day. |
LUNCH
| 3 cups |
|
Dry Lentils |
| 1/2 cup |
|
Brown Rice |
| 1 gallon |
|
Water |
| 1 hpg Tbs |
|
Basil |
| 1 Tbs |
|
Garlic Powder |
| 2 Tbs |
|
Parsley |
| 2 tsp |
|
Sea Salt |
| 2 |
|
Vegetable Boullion Cubes |
| 2 |
|
Bay Leaves |
| Pinch |
|
Dill Weed and Cayenne |
| 2-4 Tbs |
|
Braggs Aminos (to taste) |
| 1 |
|
Yellow Onion Chopped |
| 3 |
|
Celery Stalks Chopped |
| 2-3 |
|
Potatoes Peeled Cut |
Combine in large pot and bring to a boil. Turn heat to simmer stirring occasionally. May need to add more water as it cooks.
Simmer for 1-2 hours or until lentils are tender. Continue to stir often. |
Pasta & Navy Beans in Tomato Sauce
|
| 1/4 lb |
|
Pasta |
| 1/2 cup |
|
Water |
| 1 tsp |
|
Light Oil |
| 3 |
|
Garlic Cloves Minced |
| 1 |
|
Tomato Chopped |
| 2 cups |
|
Tomato Sauce |
| 3 |
|
Parsley Sprigs Chopped |
| 2 tsp |
|
Oregano |
| 2 tsp |
|
Basil |
| 2 cups |
|
Broccoli Florets |
| 2 cups |
|
Navy Beans Cooked |
| 1/4 cup |
|
Olives Sliced |
| |
|
Sea Salt to Taste |
Combine 1/4 c. water w/oil. Bring to boil then add garlic and cook until brown.
Stir in tomatoes, tomato sauce, remaining water, parsley and spices.
Cook uncovered on medium heat. Mash tomatoes with back of spoon until the sauce thickens 8 min. Add broccoli and simmer, covered 5 min. Add beans and olives and mix well. Add pasta. |
| 3/4 cup |
|
Cashew Pieces |
| 1 hpg Tbs |
|
Nutritional Yeast Flakes |
| 1 hpg Tbs |
|
Onion Powder |
| 1 tsp |
|
Sea Salt |
| 1/2 tsp |
|
Garlic Powder |
| 1 1/2 cups |
|
Warm Water |
| 1 Tbs |
|
Lemon Juice (Add At End) |
| Blend first 5 ingredients until smooth then add lemon juice and mix. This is a very versatile sauce. We love it over rice or baked potatoes and sautéed veggies. You can also make a pasta or fettuccini type dish too.This is a weekly staple in our home! |
SUPPER
| 1 |
|
Frozen Banana |
| 1/2 cup |
|
Frozen Peaches |
| 1/2 cup |
|
Frozen Strawberries |
| 1 cup |
|
Ice |
| |
|
Orange, Peach, Mango Juice by Tropicana |
| Put fruit and ice in blender and add enough juice to just cover then blend and serve! If we have any leftover, I freeze it in popsicle trays for a quick healthy treat on a hot day! |
| 1 cups |
|
Raw Shredded Apple |
| 11/2 cup |
|
Quick Oats |
| 1/4 cup |
|
Oil |
| 1/2 tsp |
|
Sea Salt |
| 1/2 cups |
|
Raisins or Dates |
| 1/4 cup |
|
Chopped Nuts |
Combine all ingredients. Let stand to absorb moisture. Mix together. Pack in muffin tins, rounded nicely.
Bake at 375º for 25-30 min. |
| 3 cups |
|
Uncooked Oatmeal |
| 2 cups |
|
Unbleached Flour |
| 1 cup |
|
Wheat Germ |
| 3 Tbs |
|
Honey |
| 1 tsp |
|
Sea Salt |
3/4 cup
1 cup |
|
Oil
Water |
| Mix and roll out onto 2 large cookie sheets. Roll thin. Sprinkle with salt. Mark in squares so they will break apart easily after baking. Watch edges so they don't burn. Bake at 350º for 30 min. or until crisp. |
| 3/4 cup |
|
Barley |
| 3 cup |
|
Corn |
| 1/2 cup |
|
Green Peas |
| 1 |
|
Celery Stalk Sliced |
| 4 |
|
Tomatoes diced |
| 1/2 |
|
Cucumber diced
Black Olives sliced |
| Bring 2 1/2 cups water to a boil, then add barley and simmer 40-45 min. Remove and let barley cool. Mix all together and add the juice of 1-2 lemons, salt and seasonings to taste. |
| |
|
Air Popped Popcorn |
| |
|
Nutritional Yeast Flakes |
| |
|
Herbamare by A. Vogel (available at most health food stores) |
| |
|
Dill |
| |
|
Sea Salt (opt.) |
| |
|
Superfood (opt.) |
| Sprinkle and toss altogether and taste test until it is just right for you! |
DESSERT
| 1 1/4 cups |
|
Whole Wheat Flour |
| 3/4 cup |
|
Whole Wheat Pastry Flour |
| 4 tsp |
|
Baking Powder |
| |
|
Sift together then add... |
| 2 cups |
|
Mashed Bananas (at least 4 large) |
1/2 cup
1/3-1/2 cup
1/4 cup
1 Tbs
1/2 cup |
|
Honey
Rice Milk
Oil
Vanilla
Walnuts |
| Oil loaf pan and bake for 55-65 minutes at 350º |
| 3/4 cup |
|
Whole Wheat Pastry Flour |
| 1/2 tsp |
|
Non Aluminum Baking Powder |
| 1 tsp |
|
Vanilla |
| 1/2 cup |
|
Toasted Pecans (set aside 1/4 for top) |
| 1/4 cup |
|
Maple Syrup |
3 Tbs
1/8 tsp |
|
Oil
Sea Salt |
Mix and form into crescent shapes. Bake at 400º for 8-10 minutes. Dip one end in melted carob and sprinkle remainig pecans on top.
1 cup Carob Chips
1/2 cup Peanut Butter
Melt together. |
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